It boggles my mind how fast this year went! I feel like I was just in the hospital with this little guy. Last Christmas is a blur to me; Christmas Eve I went in for my normal 9 month midwife visit and left with the news that our baby would be born soon! ahhhh! (For those that don't know, they discovered I had a rare liver disease called Cholestasis and that paired with my gestational diabetes equaled needing to induce me 4 weeks early) - hospital visit on Christmas Eve, hospital visit Christmas day and then admitted the 26th, and Judah born the 27th! Then poor mr. Judah had pneumonia so we (me and Judah) got to stay in lovely NICU for 8 days. whew. What a way to start! But now, a year later, he is a happy-healthy-hyper one year old!! Praise God!
"Charm is deceptive and beauty is fleeting, but a woman who fears the Lord is to be praised" Proverbs 31:30
Monday, December 28, 2009
HAPPY (day-late) BIRTHDAY JUDAH
Yesterday was my littlest guy's 1st birthday! I can't believe Judah is already one...time flies! Since his birthday is so close to Christmas we did one party before Christmas and we're going to do another after. Here's a pic of Judah enjoying his cake at his first party (more messy faces to come at the next party I'm sure!!)
Saturday, December 26, 2009
Menu Mania
Over the past 2 years (since Ethan was born and I became a stay-at-home-mama) I have taken in interest in cooking. I love to try new recipes and unique ingredients; but I also like to be frugal. One thing I have benefited from is menu planning - I plan out a handful of meals and then write my grocery list specifically for that. When I go grocery shopping from my list I see a great savings! I have all my ingredients for my meals and don't end up with random, mismatched items that sit in my cupboard for months! Yeah for saving money!
My new adventure is to (try) to blog what I am planning for the week (or so) of meals; I got this idea from a friend of mine, Heidi, who shares her menu every Monday. I have gotten many recipe ideas from her blog and hope to share some here with you!
Our next 5 meals:
Thai Turkey Meatballs/rice/pineapple
Italian Mini Meatloaves/bread
Sesame Noodles/veggies
Parmesan-Crusted Chicken/mashed potatoes
Baked Italian Mac-n-Cheese
I LOVE Rachael Ray and received more of her cookbooks and a subscription for her magazine this Christmas....I suspect a lot of my meals will be inspired by her! YUMO!
My new adventure is to (try) to blog what I am planning for the week (or so) of meals; I got this idea from a friend of mine, Heidi, who shares her menu every Monday. I have gotten many recipe ideas from her blog and hope to share some here with you!
Our next 5 meals:
Thai Turkey Meatballs/rice/pineapple
Italian Mini Meatloaves/bread
Sesame Noodles/veggies
Parmesan-Crusted Chicken/mashed potatoes
Baked Italian Mac-n-Cheese
I LOVE Rachael Ray and received more of her cookbooks and a subscription for her magazine this Christmas....I suspect a lot of my meals will be inspired by her! YUMO!
Friday, December 25, 2009
Hope you have a....
MERRY CHRISTMAS!
We've been enjoying lots of family time with each other
and our extended families; lots of great food; good laughs
and most importantly thanking God for sending His Son to earth to save us!
Thank you Jesus!
We've been enjoying lots of family time with each other
and our extended families; lots of great food; good laughs
and most importantly thanking God for sending His Son to earth to save us!
Thank you Jesus!
Wednesday, December 23, 2009
My Little Rock Star
Wednesday, December 16, 2009
Winter Fun!
Winter is here! I wish I could be excited about the cold (I'm not) but I am excited to see my big boy Ethan play in the snow more this year. With Judah being born last December Ethan didn't get much of a chance to explore the wonderful, white, wintery bliss we call snow! After our first big snowfall I took Ethan out in the front yard..we lasted about 5 minutes...too cold. During those 5 minutes though we saw the plow clear our driveway, saw our breath and sat in a big pile of snow!
We then came in and enjoyed a warm cup of hot chocolate (which I later discovered make mr. Ethan VERY HYPER!)
Earlier this winter we made cookies with Grandma Mancuso and Ethan had so much fun! He really got into rolling out the dough and cutting out the cookie shapes.
He had so much fun we decided to make some more at home for our neighbors...by this batch of cookies he was a complete pro! Too much fun!
I love my little helper! He's getting to the age where he really can help:) And who doesn't mind tons of frosted sugar cookies around the house? yummy....
Those aprons really came in handy for all our flying flour! Oh how I love being a mommy:)
Tuesday, December 15, 2009
SUPERHEROES!
Monday, December 7, 2009
Potty Train *choo choo
Hooray! Ethan is potty trained! He's been successfully in underwear day and night for a few weeks now - way to go man! We started about a month ago and my little super-man figured it out really fast; I like to say he trained himself. I just gave him the opportunity to go - every time I went (which if you know me - that's a lot!) I brought him with me and he would go. Pretty soon he was asking to go and now -BAM- my little man is potty trained! We had a few accidents (#2, BM's ...ewwww) but have conquered that hurdle now too! Woot woot! It's funny..Ethan refers to it (being potty trained) and a potty 'train' (choo choo)..I don't think he quite understands the different meanings to the same word.
Here's some pics of my crazy man showing off his underwear (and some of my jewelry and a sweet hat)Silly man...
It's really nice having Ethan potty trained. I love changing less diapers, I love not buying them all the time, I LOVE flushing the poopies down the toilet instead of cleaning them, and it makes Ethan look so cute (he looks so grown up without the diaper butt!) Plus, He LOVES IT! Added bonus for sure! I hoping mr. Ethan will pass on his enthusiasm for the potty to his little bro in a few years:)
Saturday, December 5, 2009
What do you do...
...when you're in the middle of baking and realize you're out of an ingredient you need?? I tend to laugh then turn to my handy internet and see what I can use instead! Classic example happened just last night...
...Ethan and I were making Pumpkin Bread from a new recipe. We were both oh-so-excited and we got started. We got the dry ingredients all mixed together and then to mix the sugars and eggs...uh oh. We needed 3 cups of white sugar and we only had 2.5 C - no fear we shall use brown sugar to get to our 3 Cups! Pass me the eggs Ethan...what? we only have 1? ugh. we need two. Hello mr. google - you say I can use applesauce and baking powder instead of an egg? sure! Moving right along...time for the oil - *please let there be 1 C left please* nope. ok....let's use olive oil to make up the difference! Mix everything together - thankfully I actually had a can of pumpkin! Into the oven you go! Now the suspense....
(about 50 minutes later) hmmm sure smells good!
Taste test results: THE BEST PUMPKIN BREAD EVER! SUCCESS!
Here's the original recipe and then in color what I had to substitute:
Mrs. Claus's Old-Fashioned Pumpkin Bread
*found on duncanhines.com/recipes/muffins-loaves
3 Cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
3 Cups granulated sugar (2.5 C sugar + 1/2 C brown sugar)
1 Cup oil (1/2 C veg. oil + 1/2 C olive oil)
2 eggs (1 egg + 1/2 C unsweetened applesauce + 1/2 tsp baking powder)
1 (15-16 oz) can solid-pack pumpkin
Baking Instructions:
Heat oven to 350 degrees. Grease two 8 x 4 loaf pans (I did one loaf and 12 muffins)
In a bowl, sift flour, salt, baking powder, baking soda, cinnamon and nutmeg. Set aside.
In a large bowl, combine sugar and oil. Stir in eggs, mixing well.
Stir in pumpkin. Add flour mixture, stirring just until all is evenly moistened.
Pour batter evenly into pans and bake 45-60 minutes (or 18 min for muffins) until toothpick inserted comes out clean.
Loosen loaves from sides of pan with a knife. Cool in pan 10 minutes, then remove and cool completely on racks. (I lined mine with parchment paper so it came out easily)
In conclusion: After all my substitutions I was a little skeptical if this bread would work out....but it did! And far past my expectations..it was delicious!
...Ethan and I were making Pumpkin Bread from a new recipe. We were both oh-so-excited and we got started. We got the dry ingredients all mixed together and then to mix the sugars and eggs...uh oh. We needed 3 cups of white sugar and we only had 2.5 C - no fear we shall use brown sugar to get to our 3 Cups! Pass me the eggs Ethan...what? we only have 1? ugh. we need two. Hello mr. google - you say I can use applesauce and baking powder instead of an egg? sure! Moving right along...time for the oil - *please let there be 1 C left please* nope. ok....let's use olive oil to make up the difference! Mix everything together - thankfully I actually had a can of pumpkin! Into the oven you go! Now the suspense....
(about 50 minutes later) hmmm sure smells good!
Taste test results: THE BEST PUMPKIN BREAD EVER! SUCCESS!
Here's the original recipe and then in color what I had to substitute:
Mrs. Claus's Old-Fashioned Pumpkin Bread
*found on duncanhines.com/recipes/muffins-loaves
3 Cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
3 Cups granulated sugar (2.5 C sugar + 1/2 C brown sugar)
1 Cup oil (1/2 C veg. oil + 1/2 C olive oil)
2 eggs (1 egg + 1/2 C unsweetened applesauce + 1/2 tsp baking powder)
1 (15-16 oz) can solid-pack pumpkin
Baking Instructions:
Heat oven to 350 degrees. Grease two 8 x 4 loaf pans (I did one loaf and 12 muffins)
In a bowl, sift flour, salt, baking powder, baking soda, cinnamon and nutmeg. Set aside.
In a large bowl, combine sugar and oil. Stir in eggs, mixing well.
Stir in pumpkin. Add flour mixture, stirring just until all is evenly moistened.
Pour batter evenly into pans and bake 45-60 minutes (or 18 min for muffins) until toothpick inserted comes out clean.
Loosen loaves from sides of pan with a knife. Cool in pan 10 minutes, then remove and cool completely on racks. (I lined mine with parchment paper so it came out easily)
In conclusion: After all my substitutions I was a little skeptical if this bread would work out....but it did! And far past my expectations..it was delicious!
Tuesday, December 1, 2009
Family Pic
This year I was alerted to a magnificent deal (ie: FREE with minimal shipping) on Christmas photo cards and jumped on it! I heard about it not to long ago through another blog I follow...and thankfully got a decent family picture taken; designed the card; and got it in on time! I wish I would've posted the link for the deal...but time got away from me and it ended yesterday :(
Anywho - here's the family shot we ended up using for our first ever Christmas card!
Obviously, this isn't the card - because that would ruin all the fun for family that will be getting it in the mail! Maybe after Christmas I'll post the actual card... it was fun to design! It was through Fuji Film. It was nice to design it online - use your own photos - you could save it and return to it later (which is great with kids running around the house!) - and you can customize it to fit you family and personality! I give it a great review:) Now to find all the addresses, find time to write them, buy stamps, and get it out there before Christmas! Updates to come on that...
Anywho - here's the family shot we ended up using for our first ever Christmas card!
Obviously, this isn't the card - because that would ruin all the fun for family that will be getting it in the mail! Maybe after Christmas I'll post the actual card... it was fun to design! It was through Fuji Film. It was nice to design it online - use your own photos - you could save it and return to it later (which is great with kids running around the house!) - and you can customize it to fit you family and personality! I give it a great review:) Now to find all the addresses, find time to write them, buy stamps, and get it out there before Christmas! Updates to come on that...
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