Lemonade Cheesecake Pie

For the 4th of July I tried out a new recipe I found in my Food&Family magazine....and it was soooo good. Joe and I consumed the entire pie within 24 hours (Ethan did get a little slice)

Lemonade Cheesecake Pie
1 pkg. (8 oz) Cream Cheese, softened
1/2 Cup thawed frozen lemonade concentrate
1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided
1 Graham Cracker Pie Crust
1 1/2 Cups sliced fresh strawberries
2 Tbsp. sugar

Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups of Cool Whip; spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Pipe or spoon remaining Cool Whip around edge of pie just before spooning. Top with berry mixture.