Time for more meal planning! I've been trying to use up everything in my pantry (you all have those items that you bought months ago that just never got used) and utilizing my WIC food (huge blessing!!). This weeks menu uses WIC groceries, some random pantry items I have and some meat on MAJOR sale at Festival! After my shopping trip today: I am feeding my family of 4 this week (5 dinners + leftovers for lunch) for $30! booya. That receipt put a big smile on my face:)
White (turkey) Chili/Chips
Chicken and Dumplings
Chicken Diablo (honey-curry chix)/Rice
So I use my WIC items, sale items and food I have stashed in my pantry and freezer to save extra money this week....what do you do to lower your food bill?