Rachael Ray - thanks Rach!
Here's how I did it:
12 oz bag of fresh whole cranberries
1 C water
1 C sugar
zest of 1 orange
boil sugar and water in a pot
add fresh cranberries and bring back to boil
reduce heat and boil lightly for about 10 minutes (or until cranberries pop)
move to a glass dish and cool to room temperature
(after cooled) stir in the zest of one orange
EAT EAT AND EAT SOME MORE!
I put my relish on my turkey, mashed potatoes, and anything else on my fork. It was the perfect combo of cranberry and orange....oh.so.good.
This was my first time working with fresh cranberries; a little intimidated -yes...but it was worth it! Yummy yummy in my tummy:)