I know I just posted what I cooked..but now I am posting what I am going to cook. How cool am I? Writing down everything I plan is actually really helpful when I am in a rut of what to make. I pull up all my old posts for menu's and have tons of ideas right in front of me!
Here's what we'll be chowing on this week:
*Pork Tenderloin with Cuban Mojo Sauce/rice/beans
*Chicken Cacciatore Sandwiches (new recipe I'm pumped to try from Rachael Ray!)
*Southwestern Chicken and Black Bean Burritos/rice
*Meat Loaf Muffins/biscuits/veggies
In almost everything I make I used onions/garlic in some way...what do you always use when cooking?
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