When I saw this dip I knew I'd love it.
*Greek Yogurt - YUM
*Avocado - YUM
*Garlic - YUM
*Lime - YUM
Seriously? How can you go wrong with those ingredients?
Here's where I got the idea: Link.
We enjoyed our dip with black-bean/corn oven quesadillas
Creamy Avocado Dip
inspired by TwoPeasAndTheirPod.com
1/2 Cup Greek Yogurt
2 Avocados, peeled and pitted
1 Clove Garlic, grated
2 Tablespoon fresh Lime Juice
1 teaspoon fresh Lime Zest
1/4 teaspoon Cumin
1. Mix everything in your food processor (or blender) till almost smooth. I like to leave a little texture to mine.
*Don't forget the lime juice - or your avocados beautiful green may turn to a non-appealing brown.
*Other add-in ideas: Jalapeños, Cilantro, Purple Onions
**I bought jalapeños specifically for this dip and guess what....I forgot them! So, if you're not a jalapeño person the dip is still AWESOME sans peppers. Next time I'm totally adding 'em in though.
Kid Plate - I wish my plate had little sections!
This dip is perfect for chips, quesadillas, on tacos, burritos, or anything else that's dip-able!